After I Picked Up the Immortal Bottle

Li Manfu listened to Li Zhe's words, and immediately declined with a stare:

"How can this work? You bought the chickens and ducks themselves. The big guy didn't spend a penny. You built the reservoir and hired a construction team. You were the only one who contributed. How could the big guy have the nerve to ask for this?" What about chicken and duck eggs?"

"Second Grandpa, you and the big guy can accept it with confidence. To tell you the truth, I am not short of this money at all. Back then, I was able to go to college because of the help of the big guy.

If you and your uncles and brothers don't accept it, I don't care about the farm! "

Li Zhe knew that only in this way could his second grandfather accept the things with peace of mind, so he just said it to death!

Li Weiguo and his wife on the side also chimed in:

"Yes, second uncle, you can accept it, this is the child's wish!"

Li Fuman pondered for a moment, then nodded:

"Okay! Then I will thank you on behalf of all the young and old in the village, Li Zhe! It's just that the chicken and duck eggs still have to be sold. After all, there are too many of them, and everyone can't finish them, and there are new chicken and duck eggs every day on this mountain. You can pick it up."

"Second Grandpa, if you really want to sell it, you can leave it to me, and I will guarantee a good price for everyone!"

Not to mention, Li Zhe really has some ideas.

These chicken and duck eggs can be sold to Mi Caixuan nearby, and they will definitely fetch a good price!

Based on this quality, they are all eggs laid by chickens and ducks fed with spiritual water, absolutely nothing to say.

Seeing what Li Zhe said, Li Manfu naturally wouldn't refuse. Anyway, in his eyes, Li Zhe is already omnipotent!

After sending Li Manfu home, Li Zhe packed a dozen eggs in a basket, drove his own bun, and headed to Jiangcheng.

Duck eggs taste a bit fishy, ​​even Li Zhe's eggs from ducks fed with spiritual water can't be avoided, so customers generally don't like to eat duck eggs and use duck eggs for cooking, so Li Zhe doesn't plan to take them out to buy !

However, this does not mean that duck eggs are useless.

Li Zhe plans to let the villagers pickle all these duck eggs, and the salted duck eggs that will be marinated will definitely taste first-class and awesome!

He drove straight to the gate of Mi Caixuan, and the waiter at the gate of Mi Caixuan had known this minivan for a long time.

They all knew Li Zhe's identity, and they all secretly sighed:

"Rich people just know how to play and love to drive a van!"

Anyway, in their eyes, Li Zhe is already synonymous with complete local tyrants.

But they know that the vegetables and ingredients of Mi Caixuan in their house are all supplied by the owner, and that is a monthly income of millions, and they still drive this broken van.

Li Zhe directly carried the basket of eggs and walked into Mi Caixuan.

Because almost everyone in Mi Caixuan's staff didn't know him every day, so naturally no one would stop him.

Li Zhe had already informed Mi Yun before he came, so Mi Yun had already been waiting for Li Zhe in Mi Caixuan.

As soon as Li Zhe entered the restaurant, Mi Yun rushed forward, completely ignoring the ambiguous eyes of all the customers and employees in the store.

Li Zhe was also very helpless, since Mi Yun went back to Mi's house with Mi Yun, Mi Yun was much more proactive towards him than before, not like the gentle and shy little girl before.

"Bad guy, why did it take you so long to come to see me! Is it okay, you won't come?"

Li Zhe touched his nose in embarrassment, and said:

"Aren't I busy? You also know that I've been busy helping the villagers with breeding recently. This is not a good thing for you."

Hearing Li Zhe say good things, Mi Yun let go of Li Zhe, and saw that the basket Li Zhe raised was full of chicken and duck eggs covered in mud.

"egg?"

To be honest, Mi Yun is a bit confused, the eggs and duck eggs are just common things, you can see them casually in the market.

Duck eggs are okay, but eggs are more common. Even in Mi Caixuan, the amount of eggs that I have to eat every day is a huge amount.

After all, cooking with eggs is almost versatile, and it is something that people all over the world eat almost every day!

Seeing Mi Yun's expression, Li Zhe smiled mysteriously and said, "My egg is different from other simple ones. It can't be said that it can make your Mi Caixuan's Michelin rating go up to a higher level!"

This time, Mi Yunqiao showed surprise on her face.

Can you make your Mi Caixuan a higher level in Michelin's rating?

Now Mi Caixuan is already a two-star Michelin restaurant, and if you want to go up one level, it will be a three-star Michelin restaurant!

Three-star Michelin, there are not many in the country!

Michelin's assessment is to serve three dishes for the examiners to taste. Last time, Mi Caixuan won the favor of the examiners with stir-fried seasonal vegetables and sturgeon sashimi.

It is because the braised lion's head in the first dish is not so hot, Mi Caixuan has only two top-level dishes, and it has been rated as a Michelin two-star restaurant.

Li Zhe believes that with the "spiritual eggs" he provided, Mi Caixuan will have one more top-notch dish, and even making a custard with this egg alone is also a dish!

With the vegetables provided by me, and a few dishes can be prepared, it will definitely help Mi Caixuan to raise Mi Caixuan's star rating to three stars!

Now, Mi Yun became more interested in the eggs in Li Zhe's basket.

Li Zhe was able to provide such top-notch vegetable ingredients before, sturgeon!

This time it's eggs again!

Thinking about the excellent quality of the vegetables and the sturgeon, I believe the quality of the eggs will definitely not be bad!

Mi Yun felt that she could not see through Li Zhe more and more!

Although Mi Yun already knows Li Zhe's identity as an ancient warrior, she always feels that the more she knows about the man she loves, the more curious she will be.

And the fog on the opponent's body is even heavier!

The family's attitude towards Li Zhe before was almost respectful, and everything showed that Li Zhe was not simple.

And now, let alone!

Since ancient times, I have never heard of any ancient warriors who cultivated ancient martial arts to cultivate planting talents, and never cultivated such excellent quality ingredients.

Since Li Zhe said so, Mi Yun directly led Li Zhe to the back kitchen of Mi Caixuan.

After the renovation of Mi Caixuan, the back kitchen is more clean and tidy, spacious and bright. Anyway, it is now a Michelin two-star restaurant, and the sanitation of the kitchen is also very important.

A group of chefs are busy in the back kitchen. Mi Caixuan's business is booming every day, and the chefs are also busy. When they see Mi Yun, they all nod their heads:

"Hello manager!"

Mi Yun nodded her head as a response.

The chef of Mi Caixuan greeted him, and smiled heartily at Mi Yun and Li Zhe:

"Mr. Li, why are you interested today? You came to visit my back kitchen!"

When Mi Yun and Li Zhe first met, the chef of Mi Caixuan went to Li Zhe's house with Mi Yun, and cooked the vegetables and sturgeon provided by Li Zhe himself, so we are old acquaintances.

"No, here's another good thing for you!"

Li Zhe raised the basket in his hand and motioned.

The chef looked into the basket and saw more than a dozen eggs still covered with dirt, lying quietly inside.

The chef is a little confused, what kind of good is this egg?

But when he thought that it was sent by Li Zhe, the chef suddenly became a little moved.

Before, Li Zhe sent those simple vegetables grown in the fields, which were considered a lot of "good things", but now, these vegetables are not sold at sky-high prices, and the supply is in short supply?

Anyway, he knew that as long as it was brought by Li Zhe, no matter how common it was, it was definitely not ordinary! Compared with other similar products on the market, the quality is n times higher!

"You watch me make a dish, how about trying my eggs!"

"Come on, you two just please, I'll bring it to you in a while!"

After Li Zhe handed over the basket to the chef, Mi Yun took Li Zhe's hand back to the dining area of ​​the restaurant, and went directly to the best box on the second floor.

After it was done, Mi Yun also looked forward to it, waiting for the chef to prepare the dishes with eggs and serve them up.

She was also curious about the taste of the eggs that Li Zhe brought over.

The chef carried the basket of eggs brought by Li Zhe, and quickly figured out what to cook.

He was even more prepared to see for himself what was different about the eggs that Li Zhe brought over this time.

Soon, Mi Yun and Li Zhe who were waiting in the private room got this dish.

The chef himself came in with a blue and white porcelain sea bowl.

When the chef put the sea bowl on the table, Li Zhe and Mi Yun realized it was a simple custard!

This is also in line with Li Zhe's wishes. The eggs produced by his big chickens fed with spiritual water can be said to be very delicious. In Li Zhe's mind, only this simple custard can best taste this delicious taste Embodied to the extreme!

It can be said that Chef Mi Caixuan and Li Zhe thought of going together!

He thought in his heart that the ingredients that Li Zhe brought over must be of extremely high quality, and the higher the quality of the ingredients, the simpler the cooking method, the more they can bring out their taste to the extreme.

Just like the previous vegetable ingredients, it is simply stir-fried, and the sturgeon, which is eaten directly as raw sturgeon sashimi!

For the eggs this time, he also chose the egg custard, which is the simplest and most test of egg quality. There is only one simple steaming step!

Custard!

It can be said that no matter how high-end restaurants or hotels, there will be a dish on the menu.

From five-star hotels or Michelin-starred restaurants, down to food stalls on the street, you can definitely find it on the menu!

It is because of its simple and convenient cooking method, and the characteristic that it is suitable for all ages, so it can be regarded as a famous home-cooked dish.

But the simpler the dish, the more it tests the quality of the ingredients and the skill of the chef. It goes without saying that Chef Mi Caixuan's skill is self-evident. Next, it depends on the quality of the eggs!

Mi Yun, Li Zhe, and the chef all had a set of tableware in front of them. After each scooped a spoonful of custard from the large bowl into the bowl in front of them, they began to taste it.

Li Zhe was fine, he had already tasted the taste of this egg at home before, so he just sighed at this time:

The chef is a chef, and he brought the taste of this egg custard to the extreme. He is very subtle in controlling the heat and timing. It is indeed more delicious than the egg custard steamed by mother!

As for Mi Yun and the chef, after delivering the custard from the spoon to their mouths, the expressions on their faces changed significantly!

If they hadn't been mentally prepared for the ingredients Li Zhe sent, their expressions would have been even more exaggerated at this time!

But even so, after the two of them froze for a while, they quickly wiped out a large bowl of custard!

In this way, the two are still unfinished.

This is very rare for two catering practitioners.

The last time this happened, I still had stir-fried seasonal vegetables and sturgeon sashimi.

There was no way, the custard melted as soon as it entered the mouth, and a rich and mellow taste flowed from the throat into the stomach, completely conquering the two of them.

"Boss, it looks like we can launch a third main dish!"

The chef said to Mi Yun seriously, his face was full of excitement.