Chapter 901 The Perfection of Art 1

   Sure enough, on the third day, when Zhou Ying looked at Princess Jiarou again, she was completely insane. As soon as she saw a man, she called Su Lang, and when she saw a woman, she called Su Lang.

  The whole people are afraid to approach her, and even eating becomes a problem.

   Even Bai Yang and other members of the mission were exhausted, and in the end they simply drugged her.

   At the same time, the results of the first round of the draft also came out, and only one dwarf who was less than one to five in stature was eliminated.

   On this day, Zhou Ying saw that the sky was good, so she took Guoguo to the back garden and watched Master Miao build flower branches.

   Suddenly a little servant hurried over and said, "Madam, Princess Zhishan of Northern Liao is visiting."

   "Princess Zhishan, what is she doing here?"

   "She didn't say it, and we didn't dare to ask?"

   "How many people are here?"

   "I brought a maid and a guard."

   "Understood, let's make an appointment to the main courtyard, and we'll go back." After Zhou Ying finished speaking, she looked at Guoguo and said, "Guoguo, are you going back with your mother or play here."

   "Play, mother, go back by yourself." Guoguo turned her head.

   "Okay, then you must listen to the nurse." After Zhou Ying finished speaking, she told Lin to feed her more water, and then walked to the main courtyard.

When    arrived at the gate of the main courtyard, the two happened to be walking across from each other.

   Zhou Ying hurriedly saluted: "Cousin's wife, Mrs. Gu has seen Princess Zhishan."

   "I'm sorry to disturb Mrs. Gu, Ben Gong came here today to ask you for cooking lessons." Zhi Shan helped her up and said.

   "Cooking, did you learn it yourself?" After Zhou Ying finished speaking, she led the two of them into the house.

   "With the maids, we only need to learn one of them."

   "Oh, I wonder which dish you want to learn?"

   "We want to learn how to cook fish. There are plenty of fish in Beiliao. If we can make it well and delicious, it will enrich our dining table greatly."

   After hearing this, Zhou Ying glanced at her in surprise, thinking that her appetite was really big enough to actually want to learn a series of dishes.

   then asked: "Then there is always a priority, what fish have the most?"

   "Baby or bighead." Princess Zhishan said here: "Yes, I brought some small gifts to my wife this time, I hope my wife likes it."

   When her words fell, a maid beside her took out a small box the size of a slap and handed it to Qiuxiang next to her.

   "There is bighead carp in the house. Let's make bighead carp today. I'll invite you over when we buy the squid that day. What do you think?"

   "Mrs. trouble."

   Then Zhou Ying entertained her with two cups of tea and a few snacks.

   Zhou Ying saw that she liked tea and asked, "The princess usually loves Longjing?"

   "I only liked it after I got here. The faint fragrance is very clear."

   "If you like it, I'll pack some for you to take home."

   After chatting for a while, after the kitchen opened fire, the three went directly to the kitchen.

  After killing the fish, Zhou Ying made the fish head with chopped pepper, and the body was made into stewed fish and tofu.

   and explain to them while doing it.

   finally said: "No matter what, stewing this piece is universal, and fish cannot do without onion, ginger, and garlic."

   "So there are fish?"

   "Yes, the practice of stewing fish is similar." After Zhou Ying finished speaking.

  Seeing that there are carp and grass carp in the kitchen, then I made a sweet and sour fish and a fish ball soup.

   Finally, Chunxiang arranged a few vegetarian dishes: "Let's go, just come and try my craft."

   "It smells good." Zhishan nodded and helped take the bowls and chopsticks and walked into the house together.

   After the dishes were ready, Zhou Ying called Guoguo over, and then said to the maid, "This little sister should sit down too. Only by knowing the taste of the food can you know what to do."

   (end of this chapter)

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