Chapter 405 Sweet potatoes are cooked

  After finishing the prayers of everyone, after collecting all kinds of sweet potatoes on the grassland, I planted some taro and potatoes.

   Finally, I hit a few fat wild ducks and roasted them into beer ducks in the oven.

   The next day, Zhou Ying collected the rest of the peppers first, and at about noon, the two brought two hot roast ducks to Zhuangzi.

   "It seems that we can improve the food at noon today." Zhou Huaiming said with a smile, smelling the aroma of roast duck.

   "It's also because you were lucky. You didn't get any results in the riverside a few nights ago. I didn't expect you to catch two at once last night?" Gu Chengrui replied with a smile.

   "Then you are really lucky. The group of wild ducks that flew over before are almost caught now." Liu Zhanggu echoed.

   "You guys talk first, I'm going to cook." After Zhou Ying finished speaking, she took the duck and turned around and went to the kitchen.

   It happened that there was a cow slaughtering on Zhuangzi yesterday, so she stewed a small pot of beef, a portion of bacon, stewed beans, and three vegetarian dishes.

   At the same time, Gu Chengrui called Chang Shun, Lao Lin and Sun Hongliang over, and they ate a stew together.

After dinner, Sun Hongliang looked at Zhou Ying who was already sitting on the side drinking tea and said, "Master, now there are a lot of cattle and sheep on Zhuangzi that need to be stopped.

   In addition, the situation in various places has stabilized, should our restaurant reopen? "

   Zhou Ying froze for a moment and shook her head: "Although it has stabilized, there are only a few restaurants willing to eat out, so I don't think it is necessary to open for the time being.

  If there are many cattle and sheep, you can kill them to sell some meat. "

   "That's okay, now that everyone is short of oil and water, selling meat will definitely sell for a high price.

   It is a pity that there is no pork, otherwise you can take the opportunity to make a fortune. Shopkeeper Liu nodded in agreement.

   Then he looked at Sun Hongliang and said, "It won't be too late until the business of the wharf is running normally. Otherwise, the little money earned will not be enough to pay you monthly money, it's not worth it."

   "Got it, Uncle."

   "If you plan to sell meat, you can sell lamb offal soup, beef offal soup, etc. The cheap oil and water are still enough, so it should be easy to sell. The key is to save labor." Lao Lin said at this time.

   "Then Big Brother Sun will try it outside the restaurant for two days to see the situation. If it can be sold, sell it, if not, wait.

   But you must pay attention to safety on the road, don't leave early and return late. "

   "Understood, then you are chatting, we will leave now." After Sun Hongliang finished speaking, he got up and said hello to Zhou Huaiming and Gu Chengrui, and then left.

   Then Chang Shun and Lao Lin also resigned, and at the same time they also took the dishes and chopsticks to the kitchen.

After    Zhou Ying and her group chatted for a while, Zhou Huaiming mentioned the wild rose tea.

  Gu Chengrui got up and took him and Shopkeeper Liu to Xin'an Village. Zhou Ying saw this and went outside for a walk. After seeing that the sweet potatoes were growing well, she instructed Sun Hongliang to return directly to the village.

When    came back in the evening, Zhou Ying learned that Gu Chengrui had kept 20 catties of wild roses, and the other Zhou Huaiming wanted to take them all to the capital to sell.

   Early the next morning, Zhou Huaiming brought a large piece of beef and asked her to make it into beef jerky. After a meal at noon, she took the beef jerky and pulled wild roses with her in the afternoon and left.

  In the blink of an eye, nearly two months have passed, and the first batch of sweet potatoes has also come down.

   During this period, beef and mutton have been sold, but the amount is not large. Even in the county and town, at most half of the cows or two sheep are lost a day.

   On the contrary, the mutton soup and beef miscellaneous soup go down very quickly, and it will be sold out in less than an hour every day at noon.

   (end of this chapter)

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