Chapter 146 Opening 2

   "Master Zhou (Brother Zhou)." The couple stepped forward and saluted.

   "Isn't it an outsider? We were a family five hundred years ago, and you even called me Big Brother Zhou to listen to your ears." Zhou Huaiming pointed at Zhou Ying and said.

   Then he pointed to a middle-aged man with a mustache in his thirties and said, "This is the newly appointed magistrate of our county, Mr. Kong, who is also this year's Jinshi."

   "Minwomen (caomin) have seen Master Kong." The couple immediately saluted.

   "You two are welcome, this official can come with Master Zhou to eat delicious food, and I have to ask you to recommend it." Master Kong smiled and stepped forward to help him.

   Zhou Huaiming then introduced them to the newly appointed county magistrate, a lanky man in his 40s with a mustache and one of the few people in the county named Bai Jingping.

   followed by two masters and masters.

   In the end, it was Tian Jingzhong, the mayor of the town, who was the chief of the pavilion here. He was a man in his forties, but his belly was as big as that of a pregnant woman.

   After the introduction, Sun Hongliang, who was waiting anxiously, came over immediately and said, "It's time for shopkeeper Zhou to open, do you see...?"

   "Let's start then." After Zhou Ying finished speaking, she said to Zhou Huaiming, "Brother Zhou, are you interested in unveiling the plaque?"

   "Okay, then let's go with Brother Gu." Zhou Huaiming nodded and walked out with Gu Chengrui.

  Others also rushed out after seeing this.

  Sun Hongliang immediately arranged for the boys outside to start firing guns, while Zhou Ying threw the previously prepared fruit candies wrapped in oil paper to the crowd.

   At the same time, the sound of the cannon sounded, and Gu Chengrui and Zhou Huaiming also pulled down the red silk, and instantly appeared in front of everyone in front of everyone.

   And one head and one tail, two cartoon cow and sheep heads are also drawn.

   The eyes of everyone who saw it suddenly lit up, and the children cheered even more.

After a while of excitement, Sun Hongliang stepped forward and thanked everyone first, and then said about today's 30% discount and membership card: "There are different delicacies here, different feelings, welcome all relatives and friends to come and taste the taste. home to taste.”

   "It turns out that the character reads shan, I really don't know it." Someone in the crowd said clearly.

   "This word, at first glance, is related to sheep. Let's go and see how it is different. Maybe they can still make flowers." The human on his left said.

   "Let's go then, it's 30% off today, and up to 10% off in the future. I won't take advantage of it." The person on his right said.

   Afterwards, the three walked into the restaurant together, and Sun Hongliang hurriedly welcomed them in.

On the other end of the   , Gu Chengrui brought Zhou Huaiming and the others, including Shopkeeper Liu, in, and took them directly to the private room on the second floor.

   In the end, at the request of everyone, we arranged a group of people to the chess room.

   Zhou Ying personally prepared a pot of the most expensive tea sold here - Que Tong, and also prepared a plate of dim sum, a plate of snacks with fried broad beans and crispy peanuts.

   Finally, on the brazier, he warmed a pot of boiled water for them: "Several adults, do you have any taboos, especially those that can't eat spicy food or have hair?"

   "Why, do you have so much attention to your food?" Shopkeeper Liu asked in surprise.

   "Forget it, mutton is originally a hair thing, and so are peppers, so if you can't eat it, you have to arrange a few other dishes."

   "Anyway, we are here to taste the food today, so you can make arrangements. There are taboos about that, so just tell us." Zhou Huaiming said.

   "Alright, then the woman will go down and make arrangements." Zhou Ying responded and turned around and walked out.

  The last arrangement for them, mild spicy hot pot, side dishes, there are cabbage, radish, winter melon, fungus, blood tofu, white tofu, shrimp slippery, fish slippery, belly silk, yuba and vermicelli.

  The meat is naturally the sliced ​​meat at the spare ribs.

   (end of this chapter)

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