After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

   Chapter 143 Sun Hongliang

   In the evening, when the group began to prepare to eat sheep scorpion hot pot, Qian Zhuang and Gu Erjiang came.

   Zhou Ying and everyone introduced each other and got to know each other, and then let the two sit down and have dinner together.

  After dinner, the four of them drove the donkey cart to their home together.

When the wind hit the top, Gu Erjiang slapped his lips with satisfaction and said, "Brother and sister, how did you think of cooking with lamb bones, not to mention making you so whole, it's really good, It's eating me up."

   "Winter is the season to eat mutton, but sheep don't have much meat. It would be a pity to throw away all the bones, so I can only find a way to eat it." Zhou Ying said nonchalantly.

   "Yes, sheep are not pigs, one really can't kill much meat." Gu Erjiang nodded in agreement.

   "Hey, these two days are trial dishes, can we go there to eat every day, even if we don't pay wages." Qian Zhuang said at this time.

"Okay, but you can't just eat it, you need to give more opinions." Zhou Ying paused when she said this: "By the way, when you collect vegetables, remember to collect some mountain products such as fungus, shiitake mushrooms, and tea tree mushrooms. There is also how much white sesame you get."

   "Okay, we'll leave this to us."

   "Those who sell winter bamboo shoots can also receive them." Gu Chengrui agreed.

   "Understood." Qian Zhuang nodded.

   Tian Jiawang replied in the evening, and he could start work the next day.

   So when the next day passed, the three of them went around Zhuangzi and went to the restaurant with a ram.

   For the next two days, Zhou Ying basically spent the day in the restaurant instructing them to prepare new dishes and set menus.

   At the same time, I briefly trained a few guys, and assigned them red clothes and hats, and then the cooks also had them, but they were all replaced with white ones.

   In the meantime, the copper pot sticks and charcoal were also delivered one after another. After Zhou Ying taught everyone how to use them, he focused on teaching Tian Jiawang skewers and skewers.

   It’s just that it’s open for business, but I haven’t been able to find a suitable shopkeeper.

   Just when Zhou Ying was about to serve it in person, Shopkeeper Liu brought in a man in his twenties and said, "Girl Zhou, have you found a suitable shopkeeper?"

   "Not yet, why do you have a suitable one to recommend?" Zhou Ying glanced at the man who followed.

   At the same time, he was a little surprised. He didn't expect the young man to have frostbite all over his face.

   "Girl of ghosts, this is my nephew, Sun Hongliang. I used to be the second shopkeeper in another restaurant in the north. It's not a disaster at home, so I went to join me. I don't know if you can see it."

   "There's a disaster in the north, what kind of disaster?" Zhou Ying asked in surprise.

   "Snow disaster, one meter deep snow, you said that it had been dry for half a year, who knew that it would suddenly snow, wouldn't it kill people?"

   "This weather is abnormal enough." Zhou Ying said here and looked at Sun Hongliang: "Brother Sun, how are you doing?"

   "This is the account book I made before, take a look at it." After Sun Hongliang finished speaking, he took out a booklet from inside his clothes and handed it to her.

   Zhou Ying opened it and glanced at it. It was the daily running water of a certain restaurant. She remembered it clearly and also had a general ledger.

   After reading it, he said to him: "Okay, our shopkeeper here is mainly responsible for billing and welcoming and sending. Is there any problem with these two points?"

   "No, this has been done before."

   "That's good, your monthly payment is 5 taels, come over early tomorrow." Zhou Ying said here before she spoke: "It's the frostbite on your face..."

   "Xiao Ke, it must be cured as soon as possible."

   "Remember to change into new clothes tomorrow, and come over early in the morning to prepare for the opening." Zhou Ying said here, looking at the shopkeeper Liu: "Uncle Liu, I have to let him familiarize himself with the dishes in the restaurant."

   (end of this chapter)