After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

   Chapter 141 Trial dishes

   "Sister Li, get up quickly, I said before, as long as you work hard, anything is possible." Zhou Ying helped her up and said.

   "The owner is benevolent and righteous, the slaves must work hard." Chunniang replied immediately.

   She is not too young, and she is not a freelancer. The possibility of starting a family is almost gone. It is better to show loyalty early and have a place to retire in the future.

   "Yes, yes, we must work hard." Everyone immediately agreed.

   At the same time, the faces of each one were full of joy, and it was very pleasing to look at.

   "I believe you, hurry up, I'm still waiting for something delicious." After Zhou Ying finished speaking, she took Li Yue back to the courtyard and taught him the Three Character Classic.

  I didn’t expect that the little guy’s brain was okay, he could basically remember it three times and couldn’t help laughing.

   But he didn't teach much, he taught him five sentences and let him play.

   And she turned around and tidied up the main house.

  Although they don't plan to live in the town, in case something goes wrong and it rains on a cloudy day, especially the heavy snow that Aunt Bai said, their husband and wife must have a place to stay.

   By the time she was almost busy, their specialty dishes were almost ready.

   The first is Li Sheng's little stir-fried pork, red, green, sauce color, bright and distinct color, thin and moderate meat slices, if not for the green peppers withered, almost meaning, the appearance of this dish is absolutely perfect.

   After that, I picked up the chopsticks, took a piece of meat and put it in my mouth. The meat was tender and spicy with a hint of spiciness. It was very clear, and it was indeed a rare good dish.

   then told him the recipe for twice-cooked pork: "Try to make this dish."

   "Hey, I'll do it if I'm young." Li Sheng said with a happy face and then turned around and went to work.

Next is Qiu Niang's dumplings. After Zhou Ying took a sip, she took one and put it in her mouth. It was stuffed with pork and green onions. It was fresh, fragrant, and full of chewiness. It was very good. Maruko can be given to her.

   After eating, he said: "The filling of the dumplings is very good, but the skin is thicker. If you want to wrap them later, you can mix the noodles with light salt water, or add an egg to the inside to increase the toughness of the flour."

   "Thank you for the guidance, the servant took it down." Qiu Niang replied thoughtfully.

   Next is Chunniang's silver wire roll, the small roll is slightly yellow, it should be baked, it looks very beautiful.

   tasted one and said, "Sweet and delicious, with a hint of milk, you put milk? No, you should put cream, right."

   "The owner's sense of taste is very sensitive, and the servant did put cream." Chunniang said.

   "Well, when I make it in the future, I will make it smaller, and two mouths can eat one. In addition, I will study five kinds of dim sum and come up with a dim sum platter.

   By the way, there are all kinds of bean cakes, chestnut cakes can also be made to make a plate. After Zhou Ying finished speaking, she told her how to make the green onion cake, and she left the rest to her own research.

  Waiting for Zhao Cheng's, it was noon when the Shiquan Dabu soup came out, just as Gu Chengrui came back, everyone shared a small half bowl and tasted it.

   After drinking it, Gu Chengrui nodded again and again and said, "Girl, this soup is absolutely delicious. It's fresh and fragrant, and it doesn't have any medicinal smell. It's very delicious."

   "If you like it, we'll have one from time to time in the future."

   "Then I can wait."

  After dinner, Zhou Ying went to Hongyun Building and bought a pair of sheep scorpions from shopkeeper Liu.

   But the shopkeeper Liu said that he didn’t want money, so Zhou Ying had to say: “Uncle Liu, I want to pack all the sheep scorpions and sheep stick bones here in the future, so you can’t keep charging.

   But the meat on the top should be kept a little more, this pick is too hard. "

   (end of this chapter)