A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

After peeling off ten pieces of bean skins, Li Yi stopped, turned off the fire, and signaled to Wu Lei, "Go to the storage room and get the wooden barrel, ready to make pulp."

"oh."

Wu Lei responded, and went to the storage room to get the bucket.

Upon hearing this, Zhao Jinmai asked curiously, "Is the oily bean peel off?"

"Don't expose it, that's enough."

Li Yi took the rack covered with oily bean curds to the oven at the back. This oven was provided by the sponsor and had a drying function.

Putting the rack in, Li Yi set the drying function, and then closed the oven door.

Liu Yifei approached and counted the beancurd skins, a little surprised: "There are only ten? Such a big pot of soy milk can only make ten bean curd sticks?"

"With normal practice, there's only so much that can be done."

Li Yi explained: "In a pot of soy milk, the first three oily skins are the best, with the highest nutritional value, and after drying, they will turn a beautiful golden color.

But after the tenth layer is peeled off, the oily skin will gradually turn brown, the color is not good, and the nutritional value will be greatly reduced.

According to the normal production process, 100 catties of soy milk can yield at most three catties of oily skin.

If you want to continue to take it, you have to add some gluten enhancers. "

"Strengthener? What is that?" Zhao Jinmai was a little surprised.

"A food chemical raw material, the appearance is white powder."

Li Yi explained: "The gluten enhancer is mainly composed of food-grade raw materials such as emulsifier, monoglyceride, soybean colloidal enzyme, and compound phosphate.

It can yellow and brighten bean curd sticks, inhibit browning, and increase yield.

After adding gluten-enhancing agents, it can generally be exposed to about 30 layers, but the soy milk after adding gluten-enhancing agents cannot be used to make tofu. "

Listening to Li Yi's explanation, Liu Yifei couldn't help taking a deep breath: "Do the bean curd sticks we usually eat contain so many chemical ingredients? It's so scary."

In the live broadcast room of the show, the audience was also a little scared.

"My God! What else is there to eat now? Even bean curd sticks contain so many chemical ingredients?"

"It's all technology and hard work!"

"It's really scary. Is there any pure natural green food now?"

Li Yi also noticed the barrage in the live broadcast room, so he smiled and explained to the camera: "You don't need to talk about food additives like this, in fact, as long as they are added according to national standards, they will generally not cause any harm to the human body.

Of course, eating pure natural food is of course the best. Pure natural food has more comprehensive nutrients and is better absorbed by the human body.

But you have also seen that I can only produce a little bean curd stick in such a big pot of soy milk.

If all are made according to this technique, how low is the yield of yuba?

Once the output is low, the price will go up. In that case, I am afraid that the yuba will become a luxury that the rich can afford. "

Liu Yifei looked at the yuba in the oven and sighed: "If a pot of soy milk can only produce such a little yuba, it would be a bit extravagant!"

When the audience in the live broadcast room heard Li Yi's explanation, they also had complicated emotions.

"Who wouldn't want to eat something green and all natural? But how expensive is that?"

"You get what you pay for, but how much is my monthly salary?"

"I also know that there is no meat in the starch sausage, but it can't stand it being cheap!"

"So why is there such a big gap between the rich and the poor? The rich eat healthy food, and the development of their offspring is also better. Isn't that hanging us children from poor families?"

"Don't push everything on the rich! It's not easy for rich people to eat healthier food. Those things that are green, natural, organic, and healthy are sold more expensive than the other, which is obvious. IQ tax is collected, for the sake of your children, you still have to bite the bullet and buy it, and you finally earn some money, but it is all taken away by profiteers.”

"It's better than before! It's really hard to eat something healthy now!"

Looking at the barrage in the live broadcast room, Li Yi smiled and said, "Don't be disappointed, let's do this! The program team has already ordered a batch of beans, and when I get back, I can make some handmade yuba. The bullet screen lottery is for you."

Liu Yifei immediately smiled and raised her hand when she heard this, "Count me in."

"And me! And me!" Zhao Jinmai also raised his hand to sign up.

Hearing their words, the audience in the live broadcast room also became excited, and the barrage was surging.

"Fuck! Is it true?"

"Must support!"

"Your name is Li Yi, right? Good! I remember you, and this matter is done properly!"

"Wow! Chef is so nice! Lu has become a fan!"

"Excuse me for sending too much? Post the link!"

"Can you fork out the upstairs one for me?"

"Can you write who made it? I want my Mai Mai to make it myself!"

"I want Sister Fairy to do it!"

In the satellite car, Wang Tian couldn't help showing a smile as he watched the turbulent barrage.

Now it seems that it is really right to invite Li Yi to participate in the show.

He has craftsmanship, program effects, and knows how to make the audience happy. With just a few words, the audience is excited, and the popularity is rising. This is a talent that can't be found!

"I'm back!"

In the kitchen, Wu Lei returned to the kitchen with two large wooden buckets.

"I saw two, so I brought them both."

He put the barrel on the ground and shook his wrist: "Wow! This barrel is so heavy!"

This is a pure wooden bucket that Li Yi asked the program team to customize, and it is made of cedar wood.

Cedar wood is hard, dense, and naturally not light in weight.

"Just right, you have to use two barrels."

As Li Yi said, he took out a brown glass bottle and a bag of white powder from the cabinet containing the seasoning.

Wu Lei looked at it curiously, and asked, "Brother Yi, what is this?"

Li Yi put the two things on the operating table, and explained casually: "The glass bottle is brine, also called brine, and the bag is gypsum powder."

"I know! What does that idiom say?"

Wu Lei thought for a while, then slapped his head: "Brine tofu, one thing is one thing, right?"

"Elementary school students know it."

Zhao Jinmai laughed and teased.

Liu Yifei pointed to the gypsum powder: "The tofu in my hometown is made of gypsum. Are the tofu made from these two things different?"

"Of course not."

Li Yi picked up the gypsum powder and explained: "Tofu made by traditional crafts can be divided into southern tofu and northern tofu, and southern tofu is tofu made with gypsum.

Southern tofu has a higher water content, a more uniform texture, soft and delicate, and a white color, so it is also called tender tofu.

Soft tofu is more suitable for cooking and making tofu soup. Don't you want to eat mapo tofu? Mapo tofu has to be made with tender tofu. "

With that said, Li Yi picked up the brown glass bottle again, and explained: "Northern tofu is tofu made with this kind of brine, also called brine tofu, or old tofu.

The texture of old tofu is relatively hard, the texture is relatively strong, there are many small holes on the surface, and the bean flavor is stronger.

This kind of old tofu is more suitable for cooking, stir-frying, frying, stuffing, or for carving, and its shape will remain relatively intact. "

After Zhao Jinmai heard it, he nodded again and again: "My house sells northern tofu. Someone sells it with a cart on the street. Cut off a piece, don't put any seasoning, it's delicious to eat!"