A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Nuttouhua is troublesome to make, but it sells quickly.

After a while, a soup bucket full of meat bean curds was sold out.

And every diner who bought the Nutouhua had a happy smile on his face after tasting it.

"It's so tender! Tenderer than real bean curd."

"It's so delicious! It turns out that Yang Shaoyue's expression when eating beef noodles is not exaggerated at all!"

"Oh my god! The meat bean curd is so delicious, how delicious would the emperor's fried rice and pure meat beef noodles be?"

"I really want to have another bowl, but my wallet doesn't allow it!"

"It's amazing. You can make such tender bean curd with meat. How did you come up with it?"

"This taste is amazing, like cotton candy, really like drinking a sip of Baiyun."

"Eh? Could this be the earliest molecular cuisine?"

Hearing the admiration from all around, Gao Wenlin tasted the chickpea curd in the bowl unhurriedly, but the more he savored the top.

Reluctantly drinking the last bit of broth, he returned the bowl to Li Yi.

But he didn't leave. Instead, he took out his phone, found Li Yi's live broadcast room, and fired ten super rockets.

Noticing the special effect of the gift, Li Yi turned to the phone and thanked him: "Thank you, Gao Wen, the real detective...eh?"

He recognized the avatar of the gift-giving account, which was Gao Wenlin in front of him.

Gao Wenlin smiled and cupped his fists at him: "Boss, I admire your craftsmanship. There is nothing to show, but this is the only way to do it. It's not a respect. Don't be offended."

Hearing what he said, Li Yi guessed what he meant, and then smiled and said: "Mr. Gao, if you have anything to say, just say it! They are all delicious people, so don't look outside."

Gao Wenlin opened the way with courtesy, obviously asking for something.

They were strangers to each other, so if Gao Wenlin asked him for something, it was naturally his skill.

For things like craftsmanship, only those who are good at one trick are afraid of spreading it, because he knows that trick, and if he is learned by others, he has no tricks and is dumbfounded.

But a real craftsman is not afraid of spreading his craft at all.

Because there are many crafts, even if you are told clearly, let you stand by and watch, or even teach you hand in hand, you may not be able to learn it well.

Just like this Nutouhua, even if Li Yi makes the recipe public, no one may be able to reproduce it completely.

There are many doorways here!

Gao Wenlin opened the way with etiquette, which is considered to be the best of etiquette.

Since he had something to ask of himself, Li Yi couldn't stretch out his hand to slap the smiling face, so let him speak directly.

Seeing Li Yi speak, Gao Wenlin thanked him, and then asked seriously: "Boss, I have a question I want to ask.

When I was trying to reproduce it myself, I used a wall breaker to beat the chicken sprouts into a puree, and I sifted it through a 60-mesh basket, but why the taste was still a bit rough, not as good as you What about slippery? "

Hearing this, Li Yi laughed and joked, "You're pretty lazy."

"No way, it's too tiring to chop with a knife."

Gao Wenlin smiled and explained: "Now is a modern society, so there is nothing wrong with using some high-tech equipment."

"you are wrong."

Li Yi shook his head: "High-tech equipment can indeed save a lot of trouble, but if you want to pursue perfection, machines can never replace manpower."

As he said that, he paused and asked, "Did you add ice cubes when you used the grinder to grind the meat?"

"add."

Gao Wenlin nodded: "I know that when the wall breaker rotates at high speed, it will generate heat and denature the protein, so ice cubes must be added to lower the temperature."

"That's right."

Li Yi explained: "But adding ice cubes can't completely prevent this situation, and the crushed ice cubes are ice crystals, which will also damage the quality of the meat. It's equivalent to slightly freezing the meat, so it won't be so fresh."

"Huh? There is such a saying?"

Gao Wenlin was a little surprised, but after a little thought, he understood: "That's right, ice crystals are very sharp and will pierce cells, and the elasticity of fresh meat will definitely be reduced."

"still have a question."

Li Yi continued: "You can indeed remove most of the fascia tissue by sifting the meat paste with a basket, but if the speed of the wall breaking machine is too high, some fascia tissue will still be twisted into fine particles, which will pass through the basket. Sieve the holes and mix in the meat puree.

When the chickpea flower is cooked slowly, the fascia tissue shrinks, forming countless fine particles, and the taste will be a bit rusty, not as tender as pure meat puree.

This is also the advantage of purely hand-cooked meat. You can remove the fascia little by little during the chopping process, leaving only the purest meat. This is the most authentic method. "

"So that's the way it is, I've been taught."

Gao Wenlin suddenly realized when he heard it: "No wonder what I made tastes like grains of sand, so it's because it's not purely hand-chopped."

The more he thought about it, the more reasonable it became, and he couldn't help admiring: "Boss, you are really amazing. You said on the show that all your dishes are imitated by yourself. Is this also the same for this Nuttouhua?"

"That's right."

Li Yi nodded calmly.

"ox."

Gao Wenlin gave a thumbs up and praised sincerely: "I have reproduced it myself. I know how difficult it is. You can reproduce it so perfectly. God knows how much hard work you have put in. I admire you!"

Li Yi smiled without explaining.

Only he himself knows how much hard work he has put in.

That was twenty-four years!

"still have a question."

Gao Wenlin asked again: "The chickpea curd I recreated has a slight bitterness, which is very faint, it's hard to taste it, but it does exist.

When I tasted what you made, it didn’t feel astringent or bitter at all, and it still had a mellow aroma like meat oil. Why is that? "

Li Yi knew the problem as soon as he heard it, but he didn't explain it, but joked with a smile: "This is the second problem!"

Gao Wenlin slapped his forehead and took out his mobile phone. Without further ado, another twenty super rockets were delivered.

Seeing this, Li Yi smiled and said casually, "Put a piece of pigskin on the chopping board before chopping."

"Ah? Ah!"

Gao Wenlin repeated ah.

The former sound is surprise, and the latter sound is suddenly enlightened.

Don't use a chopping board, he immediately remembered that when he chopped the meat, he did chop it on the chopping board.

And being reminded by Li Yi, he immediately realized that the slightly bitter smell seemed to be the smell of chopping board wood!

But if the minced meat is not chopped on the chopping board, where can it be chopped?

Could it be put on a millstone?

And the method Li Yi said instantly dispelled his myth, and solved this problem perfectly!

yes!

Placing a piece of pigskin not only insulates the chopping board from the bitter taste of wood, but also blends a portion of meat oil into the meat paste.

Wonderful!

Wonderful!

"I go!"

He couldn't help but swear, and then asked a little excitedly: "How did you think of it? It's awesome!"

Li Yi smiled, lowered his voice, and joked: "This is the secret, don't spread it!"

"Don't worry! Never spread it!"

Gao Wenlin nodded repeatedly, and said with a smile: "This question cost me 40,000 yuan, so I won't tell others for nothing!"

"Is it worth it?"

Li Yi looked at him and asked with a smile.

"It's worth it! It's so worth it!"

Gao Wenlin smashed his palm and sighed: "If you don't tell me this secret, I probably won't be able to come up with such a simple and effective method in my life! This money is so worth it!"