A group of chefs from all over the world

"Please enjoy, this is my dish 'seafood platter with three sauces'!".

Erina delivered the prepared dish to the three judges, and this one large plate was enough for the three judges to eat.

The three colors of sauce on the plate are put together with several kinds of seafood plating, and both the aroma and the visual effect are extremely shocking.

The three judges looked at the food in front of them, and their eyes lit up.

"It's a big deal, all kinds of high-end seafood are gathered on the same plate, and at the same time, they are processed separately, three colors of sauce, is this to be eaten according to your own taste?" said Toyama Nishiki, touching his mustache again.

"Yes!".

Erina, who still has a proud and cold face, explains: "The green sauce is Japanese-style, the yellow sauce is made with egg yolks and shrimp paste, and the red sauce is made with shrimp shells and other spices...... I recommend starting with the lightest seafood for the three of them, which will lead to a better experience!".

If the taste changes from heavy to light, it will lead to a strong texture of heavy dishes and affect the taste of lighter dishes.

The three judges were also judges who had eaten a lot of delicious dishes, and they were not ambiguous about this at all, and they took the lead in tasting the light oyster meat.

The meat of this oyster is about the size of a palm, and it is two or three times larger than an ordinary oyster, which is obviously the best among oysters.

I saw the three of them pick up the forks, gently fork the oysters that had been steamed in clean water and slowly bring them to their mouths.

The moment they forked it with just a fork, the three judges felt that this oyster, which was as white as a snow lotus, was very soft.

Sent to the mouth, took a light bite, and suddenly a "poof" sound came.

The warm and rich oyster gravy fills your mouth, and the miso that is poured over after the pot is cooked, adds to the delicious taste!

Soft and juicy, extremely delicious!

Chewing heavily, followed by the sound of "grunting" swallowing, the three judges all had expressions of enjoyment on their faces.

"It's so delicious...... Just this superb oyster meat already makes my waist feel weak~" Mrs. Naya, who was wearing a kimono, exclaimed with her cheeks in her hands.

Seeing this, Boteng Liangjiu, who was sitting next to Mingya, couldn't help but tease: "Mrs. Mingya, you have only tasted less than a fifth, and you have already begun to enter the state, and you are really not ......reserved at all."

Saying that, Boten Ryohisa took the lead in putting a roasted anglerfish, dipped in a little green Japanese-style sauce and putting it in his mouth, and after putting it in his mouth and chewing it gently, his pupils couldn't help but dilate, and his expression changed for a while!

"Hmm...... I didn't expect the Japanese sauce to go well with the slightly grilled anglerfish, with a slightly sweet taste and a slightly burnt skin. Okay, let's try this charcoal-grilled tiger prawn this time!".

The three judges then tasted grilled tiger prawns, charcoal-grilled anglerfish and simply grilled tuna sashimi with three different sauces.

The multiple tastes formed by this made the three judges marvel again and again, and their faces were already rosy.

"No matter which type of seafood is paired with any of the three sauces, you can create a different flavor texture, but there is no doubt that no matter which combination you use, it is the best and brings out the unique flavor of seafood to the extreme!"

"That's right, especially the slightly baked blue-fin tuna bones with a Japanese green sauce, which is even more fantastic. "

"After tasting this dish, I don't think I need to eat seafood for a long time......."

It can be seen from the looks of the three judges that they have obviously been greatly satisfied, and looking at the delicious appearance of the three of them, many people are greedy and flow out of their mouths.

In this regard, the people in the audience felt bad.

Rao is Yishihui also lost his usual smile on his face, and said, "It seems that Xiao Fengjun is in great trouble......

The implication is that Liu Xiaofeng is very likely to lose this halberd.

"No way, the opponent is Shijie's 'Tongue of God', although Xiao Feng also has 'Tongue of God', but there are already a lot of gaps in ingredients, and some of them are top-notch seafood ingredients that we haven't eaten!" Ryoko Sakaki also said worriedly.

Chuangzhen's face was also more solemn, and said, "It's not just a matter of ingredients...... There is also the judges' sense of satiety and satisfaction. "

Through Chuangzhen's reminder, everyone in Polestar Liao suddenly understood.

Seafood ingredients are more satisfying than meat, and even though you eat less, you still feel "satisfied" and "full", but in fact, the three judges also ate a lot.

The three sauces that Erina deliberately made not only served as a seasoning, but also increased the appetite of the judges.

"They all eat a lot, and although the three judges still know to save a little appetite for the next dishes, in this state, the perception of 'deliciousness' will be dulled. "Yishihui said again.

After everyone heard this, their foreheads couldn't help but break out in a cold sweat, they all secretly sweated for Liu Xiaofeng, and helpless thoughts rose in their hearts.

Sure enough, in front of the ten masters, it is still not very good, not only the gap in strength, but also the perception of the ingredients is also very obvious.

As we all know, the members of the Ten Masters of the Far Moon have absolute privileges, not only have the highest level of kitchen and kitchen utensils, but also can use the extremely rare ingredients that are coveted by daily chefs, no matter how expensive or rare, as a member of the Ten Masters of the Far Moon, they have the right to contact and use!

This is the privilege of the Ten Heroes to be "quite unreasonable" in the far moon, so under normal circumstances, no one is willing to challenge or accept the Ten Heroes' halberds.

"My cooking is done!"

Just when everyone in Polestar Liao was worried, Liu Xiaofeng's voice came.

Everyone followed the prestige, but saw that Liu Xiaofeng had already put his cooked food into a large plate ......

No, it's bigger than the big plate that Erina used just now, and it's not an exaggeration to describe it as the size of a washbasin.

Then, everyone was immediately stunned.

"What do you mean, bring out a whole sea bream?".

"A whole sea bream, it seems that only the scales and internal organs have been removed, and it is served without the slightest cooking?".

......

(To be continued.) ）